Book Expo America (BEA) is a pretty big deal in the publishing world. Many book bloggers are attending the event in NYC this week. For those of us not attending there's Armchair BEA.
And rhubarb cake. Staying home has its benefits.
Now, for Armchair BEA, I'm supposed to introduce myself today. Honestly there's not much to tell other than what I've already covered in the sidebar and About section of my blog. I'm Janelle, and I blog primarily about the children's books I read with my two young kids. We read mostly picture books, beginning readers and easy chapter books together, but every so often I review middle grade and YA titles. On Fridays I compile the weekly "Full to the Brim" Kid's book giveaway list. Besides reading we spend time crafting, exploring the outdoors, gardening and doing all the normal things families do together ...
... like making rhubarb cake. (I like it much better than rhubarb pie.)
We picked the rhubarb at my grandparents' farm. That's my grandparents' garden pictured in the header. We try to visit the farm as often as possible. In fact, I much prefer the country to the city, and I'm not altogether sure I'd enjoy BEA even if I had the chance to attend. NYC is a little too big for my liking. Plus, I imagine that trying to find rhubarb is a little tricky in the city. Did you know that when you harvest rhubarb you shouldn't cut it off with a knife? You just gently twist and pull the stems off at the base of the plant.
So, this week, instead of marveling at all the new books at BEA, I'm up to the usual -- attending Music Together classes with my son, volunteering at my daughter's school, working outside in my vegetable and flower gardens, going for walks, spending time together with other moms at playgroup, trips to the library, grocery store and visiting with family, going to church, blogging, and so on and so forth...
... and making rhubarb cake. I used the "Rhubarb Cake I" recipe from allrecipes and made the following alterations -- I used three cups of rhubarb instead of two and only one cup of white sugar instead of 1-1/2 cups. We also added a handful of blueberries to our batter. The rhubarb flavor is subtle, not at all tart and the cake is very moist. The kids even like to eat it, especially with a little ice cream or whipped cream!
There aren't many children's books about rhubarb. Rhubarb pie makes an appearance in Elizabeth Enright's Then There Were Five. Mona tries her hand at making it, but she forgets to add sugar! Yuck. In Patricia Polacco's autobiographical picture book about her childhood and relationship with her brother, My Rotten Redheaded Older Brother, the two siblings have a little contest eating raw rhubarb. Yuck again! I think I'll stick to rhubarb cake.