Wednesday, July 22, 2009

Wordless Wednesday - Black Raspberry Pie

It was a good year for wild Black Raspberries (a.k.a Black caps). My husband and dad picked a whole bunch of them last week at my grandparent's farm. I made a pie and a Lemon Blackberry Clafoutis and then froze the rest. Nothing better than warm Black Raspberry pie served with a scoop of vanilla ice cream.

Here's the pie recipe I used: Black Raspberry Pie Recipe from

Find more of this week's Wordless Wednesday posts at 5 Minutes for Mom or Seven Clown Circus.


Felicia said...

You are making me hungry!!

I am Harriet said...


Happy Wordless Wednesday!

rhapsodyinbooks said...

These pictures are just too wonderful! And nothing really compares to berries that come right off the vine. I agree with YUM!!!

Gwendolyn B. said...

Thanks for the link to the recipe - now I can at least pretend that someday I'll make this pie myself! I love all berries.