Wednesday, July 22, 2009
It was a good year for wild Black Raspberries (a.k.a Black caps). My husband and dad picked a whole bunch of them last week at my grandparent's farm. I made a pie and a Lemon Blackberry Clafoutis and then froze the rest. Nothing better than warm Black Raspberry pie served with a scoop of vanilla ice cream.
Here's the pie recipe I used: Black Raspberry Pie Recipe from Cooks.com
Find more of this week's Wordless Wednesday posts at 5 Minutes for Mom or Seven Clown Circus.