It was a good year for wild Black Raspberries (a.k.a Black caps). My husband and dad picked a whole bunch of them last week at my grandparent's farm. I made a pie and a Lemon Blackberry Clafoutis and then froze the rest. Nothing better than warm Black Raspberry pie served with a scoop of vanilla ice cream.
Here's the pie recipe I used: Black Raspberry Pie Recipe from Cooks.com
Find more of this week's Wordless Wednesday posts at 5 Minutes for Mom or Seven Clown Circus.
14 comments:
You are making me hungry!!
http://www.gograhamgo.com/2009/07/wordless-wednesday-big-boy-bed.html
YUM!
Happy Wordless Wednesday!
http://iamharriet.blogspot.com/2009/07/man-on-moon40-years.html
now I want some!
Wow that looks delish.
That. Looks. Wonderful.
I want a piece!!!
Looks delicious!
These pictures are just too wonderful! And nothing really compares to berries that come right off the vine. I agree with YUM!!!
That looks scrumptious!!! Lucky you!!!
Salivating very unladylike here. ;o)
Yum! Pretty crust too! :)
That looks amazing!! Yum!!
HMMMMM yummmmy
Oh my goodness!
I think I just drooled a little bit...Lol
Thanks for the link to the recipe - now I can at least pretend that someday I'll make this pie myself! I love all berries.
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